Blue Bus Cultured Foods
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Why We Heart Them
- Sauerkraut, kimchi, and kombucha — locally grown and sourced, all organic and hand crafted.
- They operate a small farm in White Salmon, WA, where they grow produce all destined for the fermentation tanks.
- Seasonal, limited time releases as well as their consistent line up of delicious fermented goods.
How They Meet Our Criteria
- Significant Substitution Advantage - Locally grown, Locally manufactured
- Third Party - USDA Organic
Learn about Chinook Book criteria